Golf at Dismal River is a one-of-a-kind kind of experience; eating here is as well. Situated in the middle of cattle country, our dining includes a wide selection of seasonal specialties created by our chef from Nebraska beef to flown-in fish, fresh off the dock. For a little more privacy, you may make arrangements in advance to dine in the Buffalo or Founder’s Rooms.
We like to think Max's Lounge is a place created specifically for camaraderie, merriment, and good cheer! Fully stocked for any discerning taste, imported ales take center stage as well as highly sought-after wines to accompany your meal. Flat screen TVs are available for your viewing.